Atlas of Foreshortening or What to Eat for What Ails You

Atlas of Foreshortening: The Human Figure in Deep Perspective

Author: John Cody

A unique visual encyclopedia for artists and illustrators

Like its acclaimed predecessor, the Second Edition of this outstanding photographic reference offers illustrators, fine artists, and animators immediate access to the human form in deep perspective, that is, foreshortened. With all-new photographs, the Atlas of Foreshortening features:

• Over 530 high-quality photographs

• Both male and female nudes

• Poses with slight, moderate, and marked foreshortening

• Detail shots and full-body photographs

• Many poses shot from multiple angles

Table of Contents:

THE FEMALE FIGURE.
Nonforeshortened Views: A Point of Reference.
Foreshortened Views.
Poses from Multiple Angles.
Poses with Marked Foreshortening.
Poses with Moderate Foreshortening.
Poses wi8th Slight Foreshortening.
THE MALE FIGURE.
Nonforeshortened Views: A Point of Reference.
Forshortened Views.
Poses from Multiple Angels.
Poses with Marked Foreshortening.
Poses with Moderate Foreshortening.
Poses with Slight Foreshortening.

See also: Sushi Making at Home or Easy Italian Cookbook

What to Eat for What Ails You: How to Treat Illnesses by Changing the Food and Vitamins in Your Diet

Author: Winnie Yu

A comprehensive guide to health conditions, from everyday ailments to serious diseases, and the foods you should eat to help control them.

While it seems hard to believe, most doctors, in general, do not provide their patients with a natural health program after diagnosing them with a medical condition. While most illnesses can't necessarily be cured through diet and nutrition, often times you can help to control them, or improve your symptoms by identifying and avoiding specific foods, as well as lifestyle or environmental factors that trigger flare-ups or aggravate individual conditions. The Encyclopedia of What to Eat for What Ails You is a comprehensive guide to health conditions ranging from everyday ailments, such as bad breath or acne, to uncommon or less known maladies like rosacea and fibromyalgia, to serious diseases such as AIDS and cancer. Each entry in The Encyclopedia of What to Eat for What Ails You offers expert medical and nutritional advice from the respected medical field in which the professional works. The book is arranged alphabetically, and provides a description of the disease, instructs readers on the foods they should eat, the foods to avoid, and also offers suggestions on helpful nutritional supplements.