Food Chaining: The Proven 6 Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child's Diet
Author: Cheri Fraker
Initially developed by co-author Cheri Fraker in the course of treating an eleven-year-old who ate nothing but peanut butter, bread, and milk, Food Chaining is a breakthrough approach for dealing with picky eating and feeding problems at any age. Food Chaining emphasizes the relationship between foods in regard to taste, temperature, and texture. In Food Chaining, the internationally known feeding team behind this unique method shows how to help your child enjoy new and nutritious foods, no matter what the nature of his picky eating. The guide also includes information on common food allergies, improving eating skills, advice specific to special needs kids, and a pre-chaining program to help prevent food aversions before they develop. Food Chaining will help you raise a lifelong healthy eater.
Wall Street Journal
Food Chaining [has treated] thousands of severely picky eaters.
Table of Contents:
Foreword Shannon Cole Barker, OTR/L ixIntroduction xiii
Could a Health Problem Be Causing My Child's Picky or Problem Eating!: The Medical Evaluation 1
Is My Child Getting Adequate Nutrition? Does She Have Food Allergies?: The Nutritional Evaluation 29
Does My Child Have a Problem with Eating Skills?: The Feeding Evaluation 77
Why Does My Child Refuse Certain Foods?: The Sensory Evaluation 103
How Can I Stop the Mealtime Battles and Other Negative Behaviors?: The Behavioral Evaluation 143
How Do I Get My Child to Try New Foods?: The Food-Chaining Solution 177
Pre-Chaining: A Precautionary Care Program for Infants 225
Special Chains for Children with Special Needs 245
Sample Food Chains 305
Feeding Your Baby and Young Child 321
The Food-Chaining Intake Form 329
Glossary 341
References 349
Resources 357
Acknowledgments 363
Index 365
Books about: Tassajara Recipe Book or Moosewood Restaurant Kitchen Garden
The The Johns Hopkins Manual of Gynecology and Obstetrics
Author: John Hopkins Hospital
The Johns Hopkins Manual of Gynecology and Obstetrics, Third Edition is the perfect on-the-spot reference for clinicians who deal with obstetric and gynecologic problems. Written by residents in obstetrics and gynecology at The Johns Hopkins University, this popular manual covers virtually every clinical situation in obstetrics, high-risk obstetrics, gynecology, reproductive endocrinology, infertility, and gynecologic oncology. The easy-to-use outline format—modeled after The Washington Manual(R) of Medical Therapeutics—helps busy clinicians find information quickly. A list of frequently used drugs with dosages is included. This edition is updated throughout and includes the latest information on hormone therapies, birth control, and drugs.
Doody Review Services
Reviewer:John T Hoff, M.D.(Washington University School of Medicine)
Description:This is a concise review of the core subject matter in obstetrics and gynecology. Its easy to read tables, detailed illustrations, and user friendly outline format make it the perfect pocket reference for residents and students.
Purpose:According to the introduction, the book is intended as a user friendly and portable reference for house officers and students. As residents and students are limited to 80-hour work weeks, efficiency is key. This book provides just that with its concise, easy to use highlights of core obstetrics/gynecology material.
Audience:This is the perfect book for housestaff and medical students. It is clearly written and organized, making it easy to skim through prior to a patient encounter, or to sit down at the end of the day to review.
Features:The outline format and well designed tables provide focused yet comprehensive information for quick and easy review.
Assessment:For a small pocket reference, this book packs a mighty punch, perfect for the clinic, labor and delivery board, or general review.
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